Questions people ask before they book

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes, we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely, order in person or message us ahead and we'll have it ready to go.

Yes, we always have vegetarian dishes on the menu alongside the daily specials.

We have outdoor seating for warmer evenings, seated on a first come basis alongside the dining room.

Tell us when you book and again when you sit down, so the kitchen knows before anything is cooked.

Yes. We are booked out weeks in advance most nights, especially weekends, so reserve as early as you can.

The kitchen closes at 9:30pm on weeknights, so plan to arrive in good time if you want the full menu.

We can generally seat groups up to 8. For anything larger, call us directly so we can work out the best arrangement rather than turning you away by email.

There is paid street parking right by the restaurant.

Yes, the entrance and the seating are both wheelchair accessible.

We take credit cards, debit cards and contactless.